Otaleg – Gusto e talento in un dolce connubio

OTALEG.

Discover our tastes and traditions

Discover our flavours

GELATO.

Discover our flavours and traditions

Discover our flavours

Otaleg.

The art of the homemade gelato

Our Philosophy

Defined as ‘Ice Cream Philosophers‘, over the years we have created a new emotional experience: a union between the techniques studied and refined as an adult and the childhood emotions that ice cream can offer.

With the daily creation of different flavours and the use of seasonal raw materials, we give life to a revolution for the palate, unique at every tasting.

Our products.

From product to service, we offer you a new way to eat ice cream

Less is more

The quality behind our process

Our recipes are born by subtraction, eliminating all that is too much to have a homemade gelato based on quality, such as additives or superfluous sugars. The ice cream maker is vertical, more delicate than the horizontal one, to increase less air, offering a substantial and compact ice cream.

About us

The gelato goes social

Otaleg is always with you

We are also on social media, follow us to stay updated on our sweet (and savory) experiments with seasonal products. We like to blend our novelties with poetry, to offer you a multisensorial experience.

Our service towards you

The happy customer is always right

Il vostro sorriso e le vostre emozioni al primo assaggio sono i migliori complimenti che possiamo ricevere. Diamo il massimo per rendervi partecipi del nostro lavoro!

Your smile and your reactions at the first tasting are the best compliments you could give us. We make our best to make you part of our work!

Your reviews

Our service towards you

The happy customer is always right

Your smile and your reactions at the first taste are the best compliments you could give us. We make our best to let your be part of our work!

Your reviews

Otaleg is naturally good

Our care for the planet in every detail

Not only the ice cream, but also the shop is based on our principle of simplicity. The interior is small and minimal, and there is only one protagonist on the scene: our ice cream, served in compostable cups and waffle cones, even gluten-free.

Find us

Zero km ingredients

From the ground into the tub

With our 30 flavours, we like to experiment and surprise you every day. We personally select the raw materials, relying on local producers for seasonal ingredients. You will be spoiled for choice, you just have to try them all!

See the flavours

Creativity and innovation

Gelato is our artwork

An ice cream conceived in reverse, as the name implies, starting from the raw material, the daily intuition of the master ice cream maker Marco Radicioni, and the positive emotions of the customers. Needless to talk about it, come and try it to enjoy every taste.

We confirm ourselves as ice cream shop
Tre Coni from the guide of Gambero Rosso.

Italian tradition.

Homemade gelato as flagship product of Made in Italy.

We collaborate with various partners to bring our ice cream to the table as well. Find out where you can end your meals with the Otaleg flavours!

Italian tradition.

Homemade gelato as flagship product of Made in Italy.

We collaborate with various partners to bring our ice cream to the table as well. Find out when you can end your meals with the Otaleg flavours!

Opening hours.

Trastevere

Everyday from 12:00 p.m. to 12.00 a.m.

Monteverde

From Monday to Friday from 8:30 a.m. to 10:30 p.m.

Saturday and Sunday from 9 a.m. to 11 p.m.

(coffee shop closes at 4 p.m.)

Opening hours.

Trastevere

Everyday from

12.00 p.m. to 12.00 a.m

Monteverde

Everyday from

9.00 a.m. to 11.00 p.m.

(coffee shop closes at 4 p.m)

Discover the daily flavours

Your reviews.

GOOD

2554 reviews on

Isabel Marshall

2024-01-28

Sorvete delicioso.

Sergio

2024-01-26

Madonna mía, el helado de maracuya está muy bueno

Ana Paula Bastos

2024-01-20

Muito bom.

Sabrina

2024-01-16

Posto unico, lasciatevi prendere dai gusti particolari e chiudete gli occhi sarà come sognare.

Dani Vianna

2024-01-16

Loja pequena e um pouco escondida, mas como estávamos em Roma, fazíamos questão de provar vários gelados diferentes. Achamos muito cremoso e gostoso, mas não é o melhor sorvete de Roma, e até acho também que não é o melhor custo x benefício, já que não é tão bem servido assim. Valeu a experiência, mas esperava mais!

ALICIA Jiménez Rodriguez

2024-01-13

Me encantó! Una de las mejores heladerías en la que he estado...con sabores muy peculiares y con bastante cremosidad y a un precio muy razonable

C X

2024-01-12

While in Rome, this became our nightly ritual: Walk around the city, find an amazing place to eat, and then stroll over to Otaleg for some transcendent gelato. It's tiny, there's a queue, but it's worth the crowd and the wait. The pistachio is particularly amazing. Side note: don't let the website pictures fool you - it's not moody or broody in there at all, it's super pleasant and cheerful. Go and enjoy!

Otaleg.

Our Philosophy